Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Join on Tuesdays for Taco Tuesday specials featuring street tacos, margs, and more.
HOT ROLLED OATS vn | 7.00
toasted pistachios, dried fruit medley, cinnamon sugar
cup | 7.00 , bowl | 12.00
GREEK YOGURT & SEASONAL BERRIES v | 13.00
toasted granola, pomegranate beekeepers blend honey
GREEN GODDESS SMASHED AVOCADO TOAST v | 17.00
carrot, cucumber, watermelon radish, cherry tomato, sprouts, lemon-pepper vinaigrette, seeded wheat bread | egg your style +2
served with hashbrown potatoes or simple greens salad, choice of toasted sourdough, seeded wheat, marble rye, or english muffin
ALL AMERICAN* | 23.00
three eggs your style, applewood smoked bacon or pork sausage links
CREATE YOUR OWN OMELET* | 24.00
selection of three ingredients, additional toppings +2
veggies: spinach, bell pepper, onion, asparagus, yellow squash, mushroom, tomato, avocado | meats: applewood smoked bacon, pork sausage, black forest ham, plant-based chorizo | cheeses: cheddar/jack cheese blend, american, swiss, feta
NY STRIP STEAK AND EGGS* | 39.00
two eggs your style
APPLEWOOD SMOKED BACON gf | 7.00
PORK SAUSAGE LINKS gf | 7.00
CHICKEN-CRANBERRY SAUSAGE gf | 7.00
SOURDOUGH, SEEDED WHEAT, MARBLE RYE, OR ENGLISH MUFFIN v | 5.00
TWO EGGS ANY STYLE gf | 6.00
HASHBROWN POTATOES v | 6.00
BERRIES OF THE SEASON vn | 8.00
served with milk, orange juice, or apple juice
FRENCH TOAST BITES | 11.00
bacon or sausage, maple syrup
ONE EGG BREAKFAST* | 11.00
bacon or sausage, hashbrown potatoes, toast
SHORT STACK PANCAKES | 11.00
bacon or sausage, maple syrup
served with simple greens salad, citrus vinaigrette
THE R-ITO* | 21.00
applewood smoked bacon, pork sausage links, scrambled egg, hashbrown potatoes, cheddar cheese blend, flour tortilla, white cheese gravy
BREAKFAST SANDWICH* | 19.00
fried egg, pork sausage links, hashbrown potatoes, american cheese, chef’s sauce, toasted bun
MONTE CRISTO* | 19.00
baked egg, shaved ham, swiss cheese, dijon-mayo, french toast bread, raspberry jam
SKILLET* | 22.00
two eggs your style, your choice of: pastrami, bell pepper, onion, hashbrown potatoes, cheddar/jack cheese blend OR bell pepper, onion, asparagus, yellow squash, mushroom, tomato, hashbrown potatoes, feta
TRIPLE STACK MALTED BUTTERMILK PANCAKES v | 17.00
maple syrup, whipped butter, vanilla confectioners’ sugar
traditional | 17.00 , berries & cream | 19.00
ILLY COFFEE, ESPRESSO, OR COLD BREW | 5.00
ILLY CAPPUCCINO OR LATTE | 7.00
FRESH SQUEEZED ORANGE JUICE | 7.00
APPLE, CRANBERRY, OR GRAPEFRUIT JUICE | 5.00
MILK | 6.00
SODA, LEMONADE, ICED TEA | 5.00
BUBBLES & OJ | 15.00
BLOODY MARY | 15.00
IRISH COFFEE | 15.00
CHICKEN NOODLE SOUP | 12.00
SPICY BUFFALO CHICKEN WINGS | 16.00
bone-in or boneless wings, carrots, celery, ranch
VIETNAMESE SPRING ROLLS (gf) | 18.00
two per order, chilled shrimp, daikon sprouts, grilled mushroom, julienned carrots, asparagus, rice paper, ponzu, cashew sauce
AHI SASHIMI PLATE | 22.00
ahi tuna, avocado, pickled cucumber, ponzu, wasabi, black sesame seeds
CRISPY CALAMARI | 15.00
8 oz crispy calamari with chipotle aioli, coleslaw, grilled lemon
CRAB CAKES | 18.00
Served with cajun cream, two per order
ROASTED RED PEPPER HUMMUS (v) | 12.00
roasted peppers, toasted pepitas, olive oil, assorted crudité, grilled pita | extra pita bread +3
BELAMAR CHIPS (v) | 10.00
housemade chips with sweet chili sauce
LOADED TOTS OR CRINKLE FRIES | 12.00
cheese sauce, sour cream, scallions, bacon bits
WHISKEY ONION RINGS (v) | 10.00
house BBQ sauce
BAKED MAC AND CHEESE | 14.00
special house blend of cheese and macaroni (add chicken or bacon +6)
add chicken +6 | salmon +8 | flat-iron steak +10 | seared ahi +10 | grilled shrimp +10
ASIAN MIXED GREENS (v) | 16.00
Mixed greens, avocado, hearts of palm, cilantro, fried wonton crisps, ginger soy dressing
COBB SALAD (gf) | 18.00
Mixed greens, blue cheese, avocado, smoked bacon, tomato, chopped egg, ranch or balsamic dressing on the side
SOUTH OF THE BORDER CAESAR (gf) | 15.00
Crispy romaine, tortilla strips, toasted pepitas, crispy capers, and cotija cheese, house cilantro caesar
served with french fries or side salad
TWO CRISPY FISH TACOS | 14.00
Corn tortilla, cabbage, guacamole, chipotle, salsa verde, cotija cheese, pickled red onions
BUFFALO CHICKEN CHEESESTEAK | 18.00
Cheddar sauce, provolone, grilled onions, buffalo sauce, six-inch hoagie roll | add mushroom or peppers +1 each
CRISPY CHICKEN SANDWICH | 18.00
Classic buttermilk fried or Tennessee hot chicken, mayo, shredded lettuce, pickles
FLAT IRON STEAK SANDWICH | 24.00
8-oz. flat-iron steak, chimichurri, arugula, grilled onions, sliced vine tomato, and mayonnaise, grilled ciabatta | sub salmon +4
FALAFEL WRAP (v) | 17.00
Housemade vegan falafel, spinach wrap, lettuce, red onions, avocado, cucumber, heirloom tomato, lemon herb tahini sauce
CLUB SANDWICH | 18.00
Oven roasted turkey, bacon, lettuce, tomato, mayo, grilled sourdough
AHI TUNA SANDWICH | 25.00
Togarashi spiced ahi tuna, avocado, pickled cucumber, alfalfa sprouts, wasabi aioli, ciabatta bun
PHILLY CHEESESTEAK | 18.00
Grilled sirloin, cheddar sauce, provolone, grilled onions, six-inch hoagie roll | add mushroom or peppers +1 each
served with french fries or side salad | impossible patty +2
BELAMAR DELUXE BURGER | 20.00
Double 3 oz patties, double american cheese, bacon, grilled onions
MR. BEACH SMASH BURGER | 20.00
Double 3-oz. patties, american cheese, lettuce, diced onions, kosher pickles chips, mustard, mayo, ketchup
SHIITAKE BASIL TURKEY BURGER | 20.00
Avocado, tomato, arugula, onion rings, house remoulade, toasted brioche bun
BEER BATTERED FISH & CHIPS | 19.00
House tartar sauce, grilled lemon, coleslaw, fries
PAPPARDELLE PASTA PRIMAVERA | 18.00
baby carrots, yellow squash, zucchini with seared tear drop tomatoes, and mushrooms in olive oil topped with parmesan cheese | add chicken +6, salmon +8, shrimp +10, steak +10
FLAT-IRON STEAK FRITES | 30.00
8 oz flat-iron, chimichurri, arugula, lemon oil, fries
NEW YORK STEAK (gf) | 38.00
10-oz. new york in demi glace sauce, served with mashed potatoes, sauteed grilled asparagus, baby carrots
SALMON FILET (gf) | 32.00
BBQ glaze with chimichurri sauce, mashed potatoes, sautéed grilled asparagus, baby carrots
FETTUCCINE ALFREDO | 18.00
Seasonal vegetables, creamy alfredo sauce, parmesan cheese add chicken +6, salmon +8, shrimp + 10, steak +10
NY CHEESECAKE | 12.00
WARM BEIGNETS WITH POWDERED SUGAR | 10.00
Add ice cream +4
TWO FRESH BAKED COOKIES | 6.00
Make it an ice cream cookie sandwich +4
BREAD PUDDING À LA MODE | 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
EVERY DAY FROM 4PM-6PM
Crispy Calamari | 9.00
Coleslaw and chipotle aioli
1/2 Lb. Spicy Buffalo Wings | 8.00
celery, carrots, ranch
Roasted Red Pepper Hummus | 8.00
seasonal fresh vegetables, pita bread extra pita bread +2
Basket of Chipotle Fries | 8.00
cheese sauce, pico de gallo, chipotle aioli, cotija cheese
Whiskey Onion Rings | 7.00
served with BBQ sauce
Belamar Chips | 7.00
house made chips served with sweet chili sauce
South of the Border Caesar | 7.00
crispy romaine, tortilla strips, toasted pepitas, crispy capers, cotija cheese, house cilantro caesar dressing add chicken +6, salmon +8
Falafel Wrap | 10.00
housemade vegan falafel, spinach wrap, lettuce, red onion, avocado, cucumber, heirloom tomato, lemon herb tahini, served with fries
Crispy Fish Tacos | 5.00
corn tortilla, cabbage, guacamole, salsa verde, cotija cheese, pickled red onion
Belamar Burger & Fries | 10.00
single patty, ketchup, mayo, onions, american cheese
Impossible Burger & Fries | 10.00
plant-based burger, ketchup, mayo, onions, american cheese
Baked Mac & Cheese | 8.00
special house blend of cheese and macaroni add chicken or bacon +4
EVERY DAY FROM 4PM-6PM
Draft Beers, Well Drinks and House Wines | 7.00
SPARKING/ROSE
Domaine Ste. Michelle Brut/Rose 12 /45
Mia Perla Prosecco 12 /45
Ch. Ste. Michelle Flat Rose 14 / 52
Studio by Miraval Flat Rose 10 / 38
WHITE
Decoy by Duckhorn Chardonnay 16 / 54
Clos Du Bois Chardonnay 14 / 52
Terlato Vineyards Pinot Grigio 14 / 52
Mohua Sauvignon Blanc 12 / 45
Chateau Ste. Michelle Riesling 14 / 52
Conundrum White Blend 14 / 52
RED
Bonanza by Caymus Cabernet 12 / 46
Justin Cabernet Sauvignon 16 / 54
J Vineyards Pinot Noir 14 / 52
OZV Old Vine Zinfandel 12 / 38
Conundrum Red Blend 12 / 52
Tablas Creek Red Blend 14 / 52
Decoy by Duckhorn Merlot 12 / 45
WINE BY THE BOTTLE
Cakebread Cellars Chardonnay 85
Hess Shirtail Ranch Chardonnay 75
Belle Glos Balade Pinot Noir 80
Caynmus alifornia Cabernet 75
Tooth & Nail Rede Blend 60
Daou Cabernet Sauvignon 65
Calera Pinot Noir 60
ZD Chardonnay 95
Old Fashioned | 17.00
maker’s mark private barrel, simple syrup, angostura bitters, orange bitters
Whiskey Sour | 14.00
maker’s mark, lemon juice, simple syrup, angostura bitters
Toki Highball | 16.00
suntory Toki, soda water
Manhattan | 17.00
knob creek private barrel rye, carpano antica, angostura bitters
Negroni | 14.00
hendrick’s gin, campari, carpano antica
Sidecar | 16.00
courvoisier, ferrand curacao, lemon juice
Moscow Mule | 15.00
haku vodka, lime juice, q ginger beer
BOTTLES/CANS
Modelo Especial 9
Corona Extra 9
Bud Light 8
Coors Light 8
Budweiser 8
Lagunitas IPA 9
Guinness 9
Heineken 9
Heineken Zero 8
Michelob Ultra 8
Stella Artois 8
Blue Moon 8
White Claw Seltzer 8
Sapporo 8
Stone Buenaveza Mexican Lager 8
High Noon Seltzer 8
DRAFTS
Stone IPA 10
Sam Adams Boston Lager 10
Angel City Blonde 10
Manhattan Beach | 16.00
selva rey white rum, passion fruit syrup, fresh lime juice, pomegranate
Belamar Margarita | 16.00
siete leguas blanco, fresh lime juice, agave
Paloma | 14.00
1800 cristalino, fresh lime juice, sparkling grapefruit, salt
Trader Vic’s Mai Tai | 16.00
pacifica rum blend, orange curacao, lime, orgeat, simple syrup
French 75 | 16.00
hendricks gin, lemon juice, simple syrup, chateau ste michelle brut
Aperol Spritz | 16.00
aperol, mia perla prosecco, soda water
Espresso Martini | 16.00
café borghetti espresso liquer, haku vodka, vanilla syrup, cold brew
Belamar Margarita | 12.00
Featuring Herradura Double Barrel Reposado by Pacifica Hotels
Fish Taco | 4.00
Beer-Battered Fish, Pico De Gallo, Pickled Red Onion, Salsa Verde, Chipotle Aioli
Chicken Taco | 4.00
Marinated Chicken Breast, Pico De Gallo, Pickled Red Onion, Salsa Verde
Steak Taco | 4.00
Achiote Marinated Flank Steak, Onion, Cilantro, Salsa Verde
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pricing subject to 10.25% sales tax and subject to change at any time. Please alert your server to any allergies or dietary restrictions. For parties of 6 or more, an automatic gratuity of 20% will be added to your bill. Second Story is proud to be an Ocean Friendly Restaurant with the Surfrider Foundation, supporting ocean conservation by reducing plastic waste and promoting sustainable practices.
Bring your group together at The Belamar. From birthdays and showers to corporate happy hours, Second Story restaurant offers vibrant indoor and outdoor spaces for gatherings of up to 25 guests. Enjoy chef-crafted menus, great drinks, and a lively atmosphere made for celebrating.
For group dining inquiries, please contact the Sales & Events Department:
